Our food speaks of our community, using organic, locally grown options whenever possible. We are proud to work with the following local purveyors: Berkshire Mtn Distillers – Red Apple Butchers – Cricket Creek Farm – Hosta Hill – Delftree Mushroom – SoCo Creamery – Ioka Valley Farm – Shire City Herbals – Berkshire Mtn Bakery – Assembly Coffee Roasters – Hilltop Orchards
Red Apple Butcher Bratwurst, Nitrate Free Bacon, Smoked Cheddar Cheese, Pickled Jalapeño, Puff Pastry
Roasted Delftree mushroom, garlic, thyme & goat cheese in puff pastry
Roasted VT Butternut Squash, Westfield Farm Goat Cheese, Sage, Puff Pastry
Rosemary, Sea Salt
Sweet and Fiery
Citrus and Thyme
Braised Pork Shoulder, House BBQ Sauce, Organic Queso Fresco, Pickled Onion, Sour Cream, Cabbage Slaw
Misty Knoll Chicken, Salsa Verde, Pickled Jalapeño, Pickled Onion, Cabbage Slaw
New Orleans Style Shrimp, Avocado Cream, Red Cabbage Slaw
Sesame Shoyu Roasted Portobella Mushrooms, Sticky Rice, Ginger Garlic Aioli, Organic Arugula, Scallions
Organic Arugula & Mint, Pomegranate Arils, Golden Raisins, Sliced Pear, Chopped Almonds, MapleBrook Farm Feta, Fire Cider Vinaigrette
Mouth Watering Maplebrook Farm Burrata, Heirloom Tomatoes, Served with Berkshire Mountain Bakery Sourdough Toast and House made Balsamic Dressing
Roasted Misty Knoll Farm Chicken, House BBQ Sauce, House Pickled Jalapeño, Smoked Cheddar, Coleslaw, Pretzel Bun
Slow Roasted Pork Loin, Alto Adige Speck, Gruyere, Dill Pickle, House Dijonaise, Baguette
Misty Knoll Farm Chicken, Spicy Kimchi, Gruyere, House Russian Dressing, Baguette
Oven roasted turkey breast, grafton smoked cheddar chesse, nitrate free bacon, house made aioli, lettuce, heirloom tomato all between three slices of San Francisco sourdough bread. Comforting and delicious! Served with a side salad.
A classic made with nitrate free bacon, heirloom tomato, lettuce, homemade aioli servied on San Francisco sourhdough bread.
Traditional Korean Premium Beef Rib marinated in secret korean marinade (it may give you superpowers), Hosta Hill Kimchi and Sticky Asian Rice.
Sticky Rice topped with Korean Kalbi (premium melts in your mouth boneless ribs), mixed mushrooms, arugula, hostal hill kimchi and soft boiled egg. Choice of miso or hot chili paste (like the real Koreans eat it!)
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. GF= Gluten Free V= Vegan
Your Choice of 3 or 5 Items From Our Selection of Cheeses and Charcuterie
~ served with warm Berkshire Mountain Bakery bread ~
Cricket Creek Semi-Firm, Alpine Style, Raw Cow's Milk – Willamstown, MA
Cricket Creek Semi-Soft, Bloomy Rind, Cow's Milk – Williamstown, MA
Jasper Hill Farm Raw Cow's Milk – Greensboro Bend, VT
R&G Cheesemongers Soft, Ash Ripened, Goat's Milk – Cohoes, NY
From Cricket Creek Farms, Soft Cow's Milk – Williamstown, MA
Red Apple Butchers
• Dalton, MA
Home made with Callebut Dark Chocolate, topped with house made whipped cream
Made right here by our amazing chef Bryan. Westfield Farm Capri Goat Cheese, Lemon Curd, Blueberry Compote
Mango Sorbet, Raspberry Sorbet
We are proud to work with Berkshire County businesses to source our menu ingredients & use 100% organic ingredients when available. Berkshire Mtn Distillers - Cricket Creek Farm - Hosta Hill - Delftree Mushroom - SoCo Creamery - Shire City Herbals - Berkshire Mtn Bakery - Assembly Coffee Roasters
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. GF = Gluten Free V = Vegan
Methuselah Bar and Lounge is proud to serve organic, biodynamic wines from around the world that are the result of the hard work of passionate farmers who respect nature and a sense of place.
Our 16 draft-line craft beer program shows our commitment to the ever-growing craft beer industry and rotates regularly. Stop in to see what’s on tap!
Our cocktails come from inspired resources and our own sensibility. We offer many house infused spirits, a curiosity for flavor and balance, and a willingness to find the right cocktail to meet your desires.
American Pale Ale (5.3%)
Oat Pale Ale (ABV 5%)
Robust stout with ABV of 7.1%
Mexican Lager brewed with pilsner malt, flaked maize, El Dorado hops, and Mexican lager yeast. Winner of 2018 NY International Beer Competition Silver Award.
Bavarian Hefeweizen perfection at ABV 5.4%
Tastes just like creme brulee. Amazing. ABV is steep at 10%. 8 ounce goblet pour (trust us, you won't want to drink a whole pint!)
From Virginia! Citrusy and delightful. ABV 6,5%
Hard Apple Cider on the dry side. ABV 6.7%
Farmhouse Ale from our local Brewer right here in the Berkshires. ABV 6%
DDH Double IPA. This may grow hair on your chest. ABV 8.5%
American IPA 6.6% ABV
Northern English Style Btown Ale ABV 5.5%
Green tropical fruit, ocean air, briny and gulpable. The perfect companion to that first tan of summer.
(We also offer a reserve wine list by the bottle)
Sweet and sour cherry, leather, classically Italian. An old Italian grandpa sporting old time haberdashery.
(We also offer a reserve wine list by the bottle)
Laird's Applejack Brandy, Housemade Grenadine, Lemon, Peychaud's
Appleton Estate Rum, La Garrocha Amontillado Sherry, Honey, Lemon, Apricot Liqueur
Del Maguey VIDA Mezcal, Yellow Chartreuse, Benédictine, Orange + Ginger Syrup, Lemon Twist
Elijah Craig 12yr Bourbon, Amaro Montenegro, Cocchi Barolo Chinato, Byrrh Grand Quinquina, Orange Twist
Blanco Tequila, Creme de Cassis, Lemon, Creme de Cacao, Ginger Beer
Cocchi Americano Rosa, Earl Grey Syrup, Grapefruit Juice, Sparkling Rosé
Great Barrington, MA
County Cork, IRE